Versed Dew Point Moisturizing Gel Cream
If you want to keep your skin hydrated but don’t like the feel of traditional cream textures, meet your new moisturizer match. The lightweight gel-cream formula with a jelly-like texture absorbs instantly and disappears into your skin, leaving it feeling refreshed, never greasy. Sodium hyaluronate (like hyaluronic acid it helps draw in and retain moisture in skin) and aloe leaf juice hydrate while natural antioxidants found in green tea soothe skin, fight damaging free radicals, and quiet inflammation.
How to use the Gel Cream
HOW: Smooth a peanut-size amount into skin.
WHERE: Face and neck.
WHEN: AM and/or PM after cleansing and applying serums.
Ingredients of Dew Point
GREEN TEA LEAF EXTRACT camellia sinensis leaf extract
ALOE LEAF JUICE aloe barbadensis leaf juice
SODIUM HYALURONATE sodium hyaluronate
Water, Glycerin, Propylene Glycol, 1,2-Hexanediol, Squalane, Phenoxyethanol, Carbomer, Simmondsia Chinensis (Jojoba) Seed Oil, Aloe Barbadensis Leaf Juice, Polyacrylamide, Triticum Vulgare (Wheat) Germ Oil , C13-14 Isoparaffin, Sodium Hydroxide, Camellia Sinensis Leaf Extract, Sambucus Nigra Flower Extract , Laureth-7, Trisodium Ethylenediamine Disuccinate, Sodium Hyaluronate, Potassium Sorbate, Sodium Benzoate, Citric Acid.
Tips for Best Results of the Moisturizing Gel
APPLY IT: Warm the product in your hands and gently pat the gel-cream into skin for best absorption.
FINISH IT: Once open, use it up within 12 months for max efficacy. Unopened, it’ll sit pretty on your vanity for up to two years (though we know you won’t want to wait that long to dive in).
RECYCLE IT: Remove the cap, cut the tube in half, remove any excess product, and toss the tube in your curbside recycling bin. * Throw away the cap in the trash.
*Before you toss anything in your recycling bin, check if the local curbside recycling program for your zip code accepts plastic items that look like our packaging. If they don’t, bring your items to the recycling station located at the front of every Target store.
